Chef Favorites



Bangkok Duck                                                                                                15.95
Our famous boneless duck served sliced over broccoli in our light garlic brown sauce

Garlic Baby Back Ribs  (Fried Crispy or Grilled)                                               13.95
          Fall-off-the-bone baby back ribs marinated in our special garlic rub,
served over steamed cabbage.

Grilled Pineapple Ribs                                                                                     13.95
          Fall-off-the-bone ribs with a sweet and sour pineapple sauce

Golden Triangle  GLUTEN-FREE OPTION                                                                    13.95
Sautéed shrimp, chicken, beef, and mixed vegetables with yellow curry powder
in a light garlic sauce.  Served on a hot plate.

Sarm Rote Pla  GLUTEN-FREE OPTION                                                                        13.95
Steamed or deep-fried fish seasoned with cayenne, zucchini, onion, and green pepper. 
Topped with a sweet tamarind sauce.

Ginger Pla  (Ginger Fish)  GLUTEN-FREE OPTION                                                       13.95
Sautéed onion, mushroom, black mushroom, ginger, green onion, and carrots in
our ginger sauce served over steamed or deep-fried fish

Phuket Chicken  (“Poo-Ket” Chicken)                                                              12.95
White meat chicken stir-fried in a garlic sauce with peanuts and green onion,
topped with orange peel.



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