Vegetable Dishes



VEGETARIAN APPETIZERS
62G   Satay Tao Hoo                                                                                             6.95
          Deep-fried tofu served with peanut sauce and cucumber salad

63G   Vegetable Mee Krob                                                                                     6.95
          Crispy noodles and mixed vegetables with sweet and sour sauce



VEGETARIAN STIR-FRY
64G   Phad Puk  V                                                                                               10.95
          Stir-fried mixed vegetables and sliced, deep-fried tofu
          CHOICE of sauce:  Curry Powder, Dark, Ginger, Spicy Garlic, or Thai Sweet and Sour                

65G   Phad Puk Himaparn  V                                                                                11.95
          Stir-fried mixed vegetables, tofu, dry peppers, and cashew nuts in a chili sauce

66G   Phad Kra Tiem Tofu  V                                                                               11.95
          Sliced, deep-fried tofu in a garlic pepper sauce served with mixed vegetables

67GNam Prik Poe Tofu  V                                                                                11.95
          Sliced, deep-fried tofu with onions, celery, green peppers, mushroom, pineapple,
water chestnuts, and basil in a sweet chili sauce



VEGETARIAN NOODLES
68G   Vegetable Pad Thai                                                                                       11.95
Pan-fried, thin rice noodles with egg, fried tofu, mixed vegetables, bean sprouts,
and crushed peanuts.  **Has fish sauce! Sorry, but we cannot make this dish without it.**

69G   Pad Gra Pow Tofu                                                                                        11.95
Pan-fried, thin rice noodles with fried tofu, onion, bamboo, mushroom, baby corn,
basil, chopped chili peppers, and garlic

70G   Vegetable Thai Curry Noodles   V                                                                11.95
Pan-fried vermicelli noodles with egg, curry powder, fried tofu, mixed vegetables,
and bean sprouts

• • • N O T   A L L   V E G E T A B L E   D I S H E S   A R E   V E G A N ! •







G       Dish can be made gluten-free (no wheat) for $1 more
V      Dish can be made 100% vegetarian
*        Dishes that are a little bit spicy 

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