Lunch Menu
APPETIZERS
1 Thai Spring Rolls (2 rolls per order) 3.95
2 Vegetable Spring Rolls (2 rolls per order) 2.75
3G Mee Krob 6.95
Crispy noodles mixed with shrimp, pork, and brown tofu in a Thai sweet and sour sauce
4 Thai Taste Wings 6.95
Marinated in our special blend served with a ginger garlic sauce or spicy chili plum sauce
SOUPS
Cup Bowl
5G* Tom Yum (with hot pot) Chicken 4.95 8.50
Thai hot and sour soup with Shrimp 5.25 9.50
tomatoes, mushroom, cilantro, Seafood ----- 10.25
and green onions Vegetable 4.25 8.25
6G* Tom Yum Noodle Soup (add $1 for hot pot)
Thai hot and sour soup with
tomatoes, mushroom, cilantro, and Chicken 5.95 10.50
green onions with rice noodles. Shrimp 6.95 11.50
7G* Tom Ka (with hot pot)
Thai hot and sour soup with Chicken 5.50 9.50
coconut milk, galanga (root), Shrimp 5.95 10.25
mushroom, cilantro, and green onions Vegetable 4.95 8.95
8 Vegetable Soup 3.95 -----
Vegetable Soup with Chicken 4.95 -----
9 Egg Drop Soup 3.95 -----
THAI NOODLE SOUP
10 Sen Lek Nam (Pho) 6.95
Cooked rice noodle soup with chicken topped with bean sprouts, meatballs, chopped scallions, cilantro, and fried garlic
11 Yen-Ta-Foe (Thai Seafood Soup) 8.95
Noodles with seafood balls, squid, shrimp, fishballs, and puff tofu in our wonderful Thai YEN-TA-FOE broth
C H I N E S E D I S H E S
12G Moo Goo Gai Pan 5.95
Sliced chicken breast meat with vegetables in mild white sauce
13G Kung Poe Chicken 5.95
Sliced chicken sautéed in a spicy brown sauce with red pepper and peanuts
14G Shrimp Kew 6.50
Shrimp sautéed with vegetable in a mild white sauce
15 Imperial Chicken 6.25
White meat chicken fried until golden brown, sautéed with spicy sauce surrounded by broccoli
16G Garlic Shrimp 6.50
Shrimp with bamboo shoots, mushroom, carrots, and green pepper in a hot garlic sauce
17G Garlic Beef 5.95
Beef with bamboo shoots, mushroom, carrots, and green pepper in a hot garlic sauce
18G Happy Family 6.95
Shrimp, chicken, and beef with vegetables in a dark sauce
19 Lomein 5.95
Pan-fried egg noodles with napa, bamboo strips, bean sprouts, and a
CHOICE of: Chicken, Beef, or Pork
T H A I D I S H E S
CURRY
20G*Gang Dang (Red Curry) V 5.95
Thai red curry cooked with coconut milk, green pepper, bamboo, and basil leaves CHOICE of: Chicken, Beef, Pork, Tofu, or Vegetables
21G*Gang Keow Wahn (Green Curry) V 5.95
Thai green curry cooked with coconut milk, green pepper, bamboo, and basil leaves
CHOICE of: Chicken, Beef, Pork, Tofu, or Vegetables
22G*Gang Panange (Red Curry) V 5.95
Sweet red curry in coconut milk with bamboo, green pepper, and crushed peanuts
CHOICE of: Chicken, Beef, or Pork
23G*Gang Khua Sapparod Shrimp (Red Curry) 6.95
Red curry cooked in coconut milk, green peppers, pineapple, tomatoes, basil, peas, and carrots
STIR-FRIED
CHOICE of: Chicken, Beef, or Pork
Shrimp substitution in place of meat choice 6.50
24G Gra-Pow (Thai Basil) 5.95
Chopped meat with chopped chili pepper, garlic, onions, zucchini, green pepper, and sweet basil
25G Pad Khing (Thai Ginger) 5.95
Choice of meat with ginger, carrots, snow peas, mushroom, sliced onions, and green onion
26G Phad Puk (Vegetable Stir-Fry) 5.95
Choice of meat with assorted vegetables, stir-fried with a garlic brown sauce
27G Priew Whan (Thai Sweet and Sour) 5.95
Thai-style sweet and sour sauce with cucumber, pineapple, onions, green peppers, tomatoes, peas, and carrots
28G*Pad Nam Prik Poe (Thai Sweet Chili Basil Sauce) 5.95
Sautéed choice of meat with sweet chili paste, green peppers, onion, celery, mushroom, pineapple, water chestnuts, and sweet basil
29G*Pad Pong Kari (Thai Curry Powder Sauce) 5.95
Sautéed choice of meat with chili peppers, mushroom, onion, celery, sliced water chestnuts, green peppers, and green onion in our yellow curry spicy garlic sauce
30 Phuket Chicken 6.25
White meat chicken stir-fried in a garlic sauce with peanuts and green onion, topped with orange peel.
31G Pad Kra Tiem (Thai Garlic Sauce) 6.25
Sautéed choice of meat fried crispy with garlic and pepper, served with mixed vegetables
32G Phad Himaparn (Thai Cashew Stir-Fry) 6.25
Sautéed choice of meat stir-fried with onion, carrots, water chestnuts, and cashew in a light garlic sauce
NOODLES
33G Pad Thai 5.95
Thai-style pan-fried noodles with egg, bean sprouts, green onions, and ground peanuts
CHOICE of: Chicken, Shrimp, or Both
34G Rad Na Noodles (Choice of Big Noodles or Vermicelli Noodles) 6.50
Stir-fried rice noodles topped with chicken, pork, shrimp, egg, broccoli, and light garlic gravy
35G Pad See Ew (Choice of Big Noodles or Vermicelli Noodles) 5.95
Pan-fried rice noodles with broccoli and egg
CHOICE of: Chicken, Beef, or Pork
36G Noodle Chicken Khua 5.95
Like Pad Thai, but with big noodles and on shredded leaf lettuce
37G Pad Gra Pow 5.95
Pan-fried rice noodles with chopped chili peppers, garlic, onion, mushroom, bamboo, baby corn, and basil
CHOICE of: Chicken, Beef, or Pork
38G Pad Key Mow (Drunken Noodles) 5.95
Pan-fried big rice noodles with onions, green pepper, tomato, mushroom, and basil
39G Pad Tour Noodles (Peanut Sauce Noodles) 6.50
Our famous peanut sauce over vermicelli noodles, chicken and brown tofu, on top of cooked bean sprouts
CHOICE of: Chicken or Shrimp
40G*Bangkok Noodles 5.95
Pan-fried flat noodles with egg, bean sprouts, green onions, and ground peanuts on shredded leaf lettuce in our spicy sauce. Topped with fried garlic
CHOICE of: Chicken, Beef, or Pork
41G Burt’s Noodles 6.50
Pan-fried rice noodles and egg noodles with eggs, topped with chicken, pork, shrimp, and mixed vegetables in a light garlic gravy sauce
RICE
42G Fried Rice with onions, snow peas, carrots, and egg
Nur (Beef) 5.25
Gai (Chicken) 5.25
Moo (Pork) 5.25
Goong (Shrimp) 5.95
Combination (Beef, Chicken, Pork, and Shrimp) 6.95
Mixed Vegetables 4.95
43G Pineapple Thai Fried Rice 5.95
A popular Thai fried rice stir-fried with pineapple, mixed vegetables, and egg in a tomato-based rice
CHOICE of: Chicken, Beef, or Pork
44G* Sweet Chili Fried Rice 5.95
Fried rice stir-fried with a sweet chili sauce
CHOICE of: Chicken, Beef, or Pork
45G* Sweet Chili Fried Rice with Brown Rice 6.95
Fried brown rice stir-fried with a sweet chili sauce
CHOICE of: Chicken, Beef, or Pork
SIDE ORDERS SUBSTITUTIONS
Small Steamed Rice 1.00 (instead of small steamed rice)
Small Fried Rice 1.25 Fried Rice 0.75
Small Brown Rice 2.25 Brown Rice 1.50
Cucumber Salad 1.50
Peanut Sauce 1.50 DRINKS
Steamed Vegetables 3.50 Thai Ice Tea 1.95
Extra Vegetables to any dish Thai Ice Coffee 1.95
1……………………….. 0.50 Jasmine Hot Tea 1.00
2 or more varieties……... 1.00 Ice Tea (non-sweetened) 1.25
Extra Shrimp (6) 3.00 Soft Drinks (refills 0.50) 1.25
Extra Chicken, Beef, or Pork 2.00 Fruit Juice 1.95
Cranberry or Pineapple
DESSERTS
Mung Bean Custard 2.25
Thai Pumpkin Custard 2.25
Vanilla Ice Cream 2.50
Homemade Coconut Ice Cream 3.95
**Spicy Scale**
G Dishes can be made Mild – very little to no spice
Gluten-Free (no wheat) Medium – half a teaspoon of peppers
V 100% Vegetarian Dishes Spicy – full teaspoon of peppers
* Dishes that are a little bit spicy Extra Spicy – 1.5 teaspoon of peppers
Thai Spicy – 2 teaspoons of peppers
No Limits – Dare the cook!!! No returns!!!
Please let us know if you have any special needs.
