Choose one: (Please note that mild to spicy varies from dish to dish)
Goong (Shrimp) 13.95 Gai (Chicken) 11.95 Nur (Beef) 12.95
Pla (Fish) 13.95 Moo (Pork) 11.95
Gra-Pow (Thai Basil) GLUTEN-FREE OPTION
Chopped meat with chopped chili pepper, garlic, onions, zucchini, green pepper,
and sweet basil
Pad Khing (Thai Ginger) GLUTEN-FREE OPTION
Choice of meat with ginger, carrots, snow peas, mushroom, sliced onions, and green onion
Phad Puk (Vegetable Stir-Fry) GLUTEN-FREE OPTION
Choice of meat with assorted vegetables, stir-fried with a garlic brown sauce
Priew Whan (Thai Sweet and Sour) GLUTEN-FREE OPTION
Thai-style sweet and sour sauce with cucumber, pineapple, onions, green peppers,
tomatoes, peas, and carrots
Pad Kra Tiem (Thai Garlic Sauce)
Sautéed choice of meat fried crispy with garlic and pepper, served with mixed vegetables
Phad Himaparn (Thai Cashew) GLUTEN-FREE OPTION
Sautéed choice of meat stir-fried with onion, carrots, water chestnuts, and cashew
in a light garlic sauce
Nam Prik Poe (Thai Sweet Chili Basil Sauce) GLUTEN-FREE OPTION
Sautéed choice of meat with sweet chili paste, green peppers, onion, celery, mushroom,
pineapple, water chestnuts, and sweet basil
